Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It's a perfect end dish for any royal fest with a sweet tooth in winters. To make a paste of the almonds, put them in a ...

Halwa has a special place in the hearts of people who have a sweet tooth. Even though besan ka halwa is a go-to for a typical ...

Here's for you the vegan version of 'gajar ka halwa' made with fresh almond milk. Put them in a container with a lid and let them sit in the refrigerator for a few hours. Drain off and reserve the ...

The secret to a good besan halwa lies in roasting the besan (gram flour) until it turns fragrant and slightly brown. This enhances its flavour and prevents lumpiness. Badam halwa is made with ...

FRESNO COUNTY, Calif. (KFSN) -- This year's almond crop is up 13% from a year ago at 2.8 billion pounds, but that poses profitability concerns for growers. The average almond price per pound has ...

This year, make your celebrations memorable with the unique almond halwa tart and amaranth modak flavours. Amaranth Modak, made with amaranth seeds, brown jaggery, dates, ghee, and nuts ...

The badam milk and almond garnish add back a touch of richness and this Badam Phirni is a wholesomely delicious desi dessert for these festive days ahead. Hina is a banker turned blogger.

l Add the remaining ghee to the pan and stir well until the halwa begins to shine ... l Grated coconut and almond flour should be dry roasted in a pan until golden brown. l Stir in ghee well.

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour.

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess ...