It seems as if everyone is talking about eating food grown locally these days. The number of farmers markets in the U.S. increased 54 percent between 2008 and 2011, according to the U.S ...

we probably understand the importance of eating locally-produced food much better than anyone else. Why eat locally grown ...

When it comes to energy and water consumption, eating locally could be one of the biggest steps in reducing the agriculture ...

Nancy Halder of Iowa City recalls her mother’s fondness for eating locally grown food when she was growing up and how that ideal has stuck with her throughout her adult life. “Field to Family really ...

For five of the past six years, my family has lived nearly exclusively on food grown, raised, caught or foraged within a ...

A variety of fresh herbs grown on the farm will also be available ... which is the official native fruit of Ohio. Eating locally produced food items can decrease the size of the carbon footprint ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

To survive, farmers need the support of British consumers. Only eating food grown locally isn’t the best way to secure our food supply either, even if it were possible, says Henry Dimbleby ...

Climate change is affecting our food, and our food is affecting the ... When we talk about eating local as a climate solution, we're talking about the energy and resources needed to get that ...

UMass Amherst is ranked number one in the best college food, and its dining program on campus is introducing students to all ...